DINING WITH THE SPIRITS

PASTRY WITH THE SPIRITS

SPIRITS
in the KITCHEN and PASTRY

Chefs and Pastry Chefs are invited to incorporate spirits as ingredients into their dishes and desserts, served throughout the week either individually, as part of their menus, or during dedicated events.
A different, dynamic and fun concept designed to bring together two parallel worlds that often intersect, connecting spirits with the creativity of the leading figures on the contemporary gastronomic scene.

Work in Progress