21 October / 25 October 2026
21 October / 25 October 2026

DINING / PASTRY WITH THE SPIRITS

SPIRITS in the KITCHEN and PASTRY ARTS!

Chefs and Pastry Chefs are invited to feature spirits as key ingredients in their dishes and desserts—offered throughout the week individually, as part of set menus, or during dedicated events.
An innovative, dynamic, and fun initiative designed to bridge two parallel worlds that frequently overlap, connecting the world of spirits with the creativity of leading figures in contemporary gastronomy.

Pastry with the spirits

Bartender

ARVA by Aman
Aman Venice

San Polo, Calle Tiepolo 1364 - Venezia

+39 041 2707333

PASTRY CHEF

Ludovica Faiotto

Altamura Distilleries Vodka - Frantoio di Sant'Agata d'Oneglia

Respiro di ulivo del Frantoio e agrumi / €22

Pastry with the spirits

Bartender

Da Lorenzo al Giardino Segreto
NH Collection Venezia Grand Hotel Palazzo dei Dogi

Cannaregio, F.ta Madonna dell'Orto 3500 - Venezia

+39 041 2208111

CHEF

Salvatore Palladino

Bitter Fusetti Cacao

Tiramisu al Bitter / €20

Pastry with the spirits

Bartender

Gio's Restaurant
The St. Regis Venice

San Marco, Corte Barozzi 2159 - Venezia

+39 041 2400891

CHEF

Giuseppe Ricci

Opificium by Polot 1882 MLN - Bitter Milano

Cioccolato, spezie e riduzione al Primitivo / €23

Pastry with the spirits

Bartender

Il Piccolo Bar
Violino D'Oro

San Marco 2091 - Venezia

+39 041 2770841

CHEF

Ruslan Khuda - Chef / Antonio Lusso - Pastry Chef

Ballor Vermouth

Danzo, anzi no, Ballor - Meringa, Arancia al vermouth, Crema al tuorlo, Dragoncello / €23

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