21 October / 25 October 2026
21 October / 25 October 2026

DINING / PASTRY WITH THE SPIRITS

SPIRITS in the KITCHEN and PASTRY ARTS!

Chefs and Pastry Chefs are invited to feature spirits as key ingredients in their dishes and desserts—offered throughout the week individually, as part of set menus, or during dedicated events.
An innovative, dynamic, and fun initiative designed to bridge two parallel worlds that frequently overlap, connecting the world of spirits with the creativity of leading figures in contemporary gastronomy.

Dining with the spirits

Bartender

Bacaro Picenin

Cannaregio, Campo drio la Chiesa 4467 - Venezia

+39 348 2780394

CHEF

Marco Garbin

Bitter Fusetti

Fusetti & Cicchetti / €4

Dining with the spirits

Bartender

ONLY ON SUNDAY OCTOBER 25TH

La Bauta Restaurant
Hotel Nani Mocenigo Palace

Fondamenta Nani, 960 - Venezia

+39 041 520 0145

CHEF

Raffaele Iasevoli

Yerbito

Tartelletta salata al sesamo, tartare di tonno rosso marinato allo Yerbito e gel di mango
Bignè con crema di zucca, Yerbito e castagna glassata / €16

Dining with the spirits

Bartender

Ristorante La Caravella
Hotel Saturnia & International

San Marco, Calle Larga XXII Marzo 2399 - Venezia

+39 041 5208377

CHEF

Michele Potenza

Lindores Single Malt Scotch Whisky MCDXCIV / Quattro Gatti Gin

A goccia a goccia - Menu Degustazione / €87

Dining with the spirits

Bartender

Trattoria La Colomba

San Marco, Piscina de Frezzaria 1665 - Venezia

+39 0419690017

CHEF

Fabio Pisolati

Yurt Vodka

A Cena con l'Artista - Menu Degustazione / €75

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